School Canteen Application

Type of Stall

Application Closing Date

Operating Date

Remarks

Stall 4 - Chinese Cooked Food

Stall 6 - Asia Cuisine

( Japanese, Korean, Thai or Vietnamese, etc.)

(Halal/Non-Halal)

25 Sep 2026

04 January 2027 onwards

We are looking for 3 stallholders to operate a food stall in our school canteen with details above.

Application Procedure

1.    Download and complete the Canteen application form (Click Here) You may also request a   hardcopy from the School at the School’s General Office.

2.    Please provide the following documents together with the application form:

·       Photocopy of the NRIC (front and back)

·       List of proposed menu and pricing for all items

·       Photocopy of relevant certificates such as Basic Food Hygiene Course, etc.

3.     Submit the completed application form and documents by closing date via email OR to the School’s General Office.

·       Address: 50 Hougang Avenue 8 S(538785)

·       Contact No: 65107070

·       Email: montfort_ss@moe.edu.sg

·       Contact Person: Ms Theresa Siew/ Ms Nurulhuda Mohamad Taib

How to get there?

·       Nearest MRT: Hougang MRT- within walking distance or accessible via Bus 101.

·       Bus Stop number: 161, 74, 88, 101, 147

Interest applicants must meet the following criteria:

·       Singapore citizen or Singapore Permanent Resident (SPR) for stallholder and stall assistant.

·       Able to provide cooked food that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines  (click here).

·       Candidates shortlisted for interview will be required to accept the terms and conditions outlined in the Licence Agreement. One key clause in the Licence Agreement stipulates that the Licensee shall not provide disposable cutlery, crockery or cups for dine-in meals in the canteen.

·       Able to provide good service and quality food with prices determined in consultation with the school.

·       Able to maintain high standard of food safety and personal hygiene.

·       Healthy and fit to operate the stall.

·       The successful applicant is required to apply for a food stall license from the Singapore Food Agency (SFA) within two weeks of receiving notification from the school.

Interested applicants should preferably fulfil the following criteria:

·       Preferably have catering experience or experience operating in a school environment.

Shortlisted applicants will be notified for an interview and will be required to provide food sampling at the applicant’s own expense.