Science
Mission
We are a community which aims to develop skills, competencies and values in our students so as to enable them to better serve the 21st century society.
We will achieve our mission by:
- Working together as a community to improve our teaching methodologies and pedagogies
- Developing our students’ cognitive and affective domains through our Science curriculum
Our Team
Head of Department – Mr Yu Yang Ming Ernest
Subject Head / Science (Acting) - Ms Khairunissa Bte Yahya
School Staff Developer - Ms Eileen Lee Poh Ping
Head Of Department / Character and Citizenship Education (CCE) – Mrs Tan-Yeo Su Lynn Jaime
Head of Department / Information and Communication Technology (ICT) - Mr Aaron Cheng Chi En
Senior Teacher (Biology) – Mr Azman Bin Hussin
Teacher – Ms Chew Kit Har
Teacher - Mr Chia Yong Koon
Teacher – Ms Chua Yingying Joyce
Teacher – Mr Eric Loh Tian Hon
Teacher – Ms Ho Hwee Bin
Teacher – Mr Js Sasikumar
Teacher – Mr Lim Kim Huat
Teacher - Ms Ong Qiulin
Teacher – Mrs Tan-Sin Li Huang
Teacher – Mr Wong De Wei Shawn
Laboratory Technician – Ms Lee Boy San
Laboratory Technician – Mdm Roslne Binte Karsani
Laboratory Technician – Mr Thomas Ang Juay Theng
Instructional Programme
Our Curriculum Feature
We have tiered our science programmes to give our students an EDGE when they complete their secondary education with us.
Secondary 1: Engage Making the learning of Science an authentic and interesting experience Secondary 2: Develop Developing their scientific knowledge and skills Secondary 3: Grow Gaining deeper understanding in the various disciplines of science Secondary 4/5: Excel Achieving mastery in the learning of Science |
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Our Curriculum Framework
Science Department’s Instructional Programme is driven by Inquiry-Based Science Department’s direction is driven by Inquiry-Based Learning Approach and guided by SOLO Taxonomy of Learning Outcomes and 5 E’s model of inquiry.
Food and Consumer Education
Our Curriculum Objectives
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Making informed food choices regarding a healthy diet
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Understanding the scientific principles underlying food preparation, processing and safety
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Demonstrate good organisational and time management skills in planning for an investigation or a task
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Apply food preparation techniques and use different cooking methods in preparing dishes/meals for different situations
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Communicate ideas effectively
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Working effectively in a team setting
Our Curriculum Feature
Culinary Skills
In the course of Secondary One and Two, our students will be able to acquire the following skills:
- Identifying herbs and spices
- Cutting techniques
- Cooking methods – frying, grilling, baking, steaming, baking, searing
- Food carving techniques
- Garnishing and plating
- Hygiene in food handling
- Conducting sensory evaluation