Science

Mission

We are a community which aims to develop skills, competencies and values in our students so as to enable them to better serve the 21st century society.

We will achieve our mission by:

• Working together as a community to improve our teaching methodologies and pedagogies
• Developing our students’ cognitive and affective domains through our Science curriculum

Our Team

Head of Department – Mr Yu Yang Ming Ernest

Subject Head / Science (Acting) - Ms Khairunissa Bte Yahya

School Staff Developer - Ms Eileen Lee Poh Ping 

Head Of Department / Character and Citizenship Education (CCE) – Mrs Tan-Yeo Su Lynn Jaime

Head of Department / Information and Communication Technology (ICT) - Mr Aaron Cheng Chi En

Senior Teacher (Biology) – Mr Azman Bin Hussin

Teacher – Ms Chew Kit Har

Teacher -  Mr Chia Yong Koon

Teacher – Ms Chua Yingying Joyce 

Teacher – Mr Eric Loh Tian Hon

Teacher – Ms Ho Hwee Bin

Teacher – Mr Js Sasikumar

Teacher – Mr Lim Kim Huat

Teacher - Ms Ong Qiulin

Teacher – Mrs Tan-Sin Li Huang

Teacher – Mr Wong De Wei Shawn

Laboratory Technician – Ms Lee Boy San

Laboratory Technician – Mdm Roslne Binte Karsani

Laboratory Technician – Mr Thomas Ang Juay Theng

Instructional Programme

Our Curriculum Feature

We have tiered our science programmes to give our students an EDGE when they complete their secondary education with us.

Secondary 1: Engage Making the learning of Science an authentic and interesting experience Secondary 2: Develop Developing their scientific knowledge and skills Secondary 3: Grow Gaining deeper understanding in the various disciplines of science Secondary 4/5: Excel Achieving mastery in the learning of Science

Our Curriculum Framework

Science Department’s Instructional Programme is driven by Inquiry-Based Science Department’s direction is driven by Inquiry-Based Learning Approach and guided by SOLO Taxonomy of Learning Outcomes and 5 E’s model of inquiry.

Food and Consumer Education

Our Curriculum Objectives

1. Making informed food choices regarding a healthy diet

2. Understanding the scientific principles underlying food preparation, processing and safety

3. Demonstrate good organisational and time management skills in planning for an investigation or a task

4. Apply food preparation techniques and use different cooking methods in preparing dishes/meals for different situations

5. Communicate ideas effectively

6. Working effectively in a team setting

Our Curriculum Feature

Culinary Skills

In the course of Secondary One and Two, our students will be able to acquire the following skills:

• Identifying herbs and spices
• Cutting techniques
• Cooking methods – frying, grilling, baking, steaming, baking, searing
• Food carving techniques
• Garnishing and plating
• Hygiene in food handling
• Conducting sensory evaluation